BSc Computer Science student at the University of South Wales
Hi there, my name is Jordan Foreman. I am a student at the University of South Wales studying BSc (Hons) Computer Science; alongside being a Part-Time Chef.
I enjoy a variety of hobbies, including keeping up with fitness doing weight training, language learning and relaxing by caring for my wide variety of pets.
University of South Wales: As a student here I take on a multitude of projects and responsibilities including course representative; a feedback dictating role between students and teachers to create the best possible course environment. The course includes programming projects in C++, professionalism reports alongside lessons in information security and computational mathematics.
The Anchor Inn: As a Chef here, I take on a fast-paced organisational role to keep up with the demand of a kitchen that feeds upwards of 1000 covers a day in the summer season. The responsibilities include preparing and cooking bulk prep for the day to day menu and being involved in creating new and exciting specials to keep customers enticed over many visits. The role also entails leadership properties, allocating jobs to kitchen assisstants and making sure all paperwork is able to be checked off by ensuring all cleaning and kitchen maintainance is done.
Hi there, my name is Jordan Foreman. I am a student at the University of South Wales studying BSc (Hons) Computer Science; alongside being a Part-Time Chef.
I enjoy a variety of hobbies, including keeping up with fitness doing weight training, language learning and relaxing by caring for my wide variety of pets.
University of South Wales: As a student here I take on a multitude of projects and responsibilities including course representative; a feedback dictating role between students and teachers to create the best possible course environment. The course includes programming projects in C++, professionalism reports alongside lessons in information security and computational mathematics.
The Anchor Inn: As a Chef here, I take on a fast-paced organisational role to keep up with the demand of a kitchen that feeds upwards of 1000 covers a day in the summer season. The responsibilities include preparing and cooking bulk prep for the day to day menu and being involved in creating new and exciting specials to keep customers enticed over many visits. The role also entails leadership properties, allocating jobs to kitchen assisstants and making sure all paperwork is able to be checked off by ensuring all cleaning and kitchen maintainance is done.